Chocolate Peanut Butter Mug Cake

1: Grease a mug or ramekin with coconut oil.

2: Add the mashed banana, egg, maple syrup, and almond milk to the mug and combine till smooth.

3: In another bowl, add the coconut flour, flax seed, cocoa powder, and baking powder.

4: Add the dry ingredients to the mug and fold together.

5: Microwave for 2 1/2 to 3 minutes depending on your microwave.

6: Top the mug cake with chocolate mint bar, vanilla yogurt, peanut butter, and the rest of the banana.