Chocolatey Banana Cream Pie

Name: Chocolatey Banana Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: premade pie crust; semi sweet chocolate chips; full fat coconut milk; cashew butter; vanilla extract; sliced bananas; whipped cream; chocolate for shavings

30 mins prepServes 8

A rich and decadent chocolatey banana cream pie made with nutritious whole food ingredients. Enjoy a blend of creamy cashew butter, coconut milk, and semi-sweet chocolate chips layered over a pie crust, topped with sliced bananas and whipped cream. Perfect for dessert lovers!

8 servings

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Instructions

1: Have the pie crust ready before making the filling.

2: Mix together coconut milk and cashew butter till smooth.

3: Melt the chocolate chips in 30 second increments in the microwave till smooth.

4: Add the chocolate mixture and vanilla extract to the coconut milk and cashew butter.

5: Whisk till well combined.

6: Pour the mixture over the pie crust and refrigerate overnight or freeze for 1 hour.

7: Top with sliced bananas.

8: Add whipped cream over bananas.

9: Top with chocolate shavings.

10: Slice and enjoy!

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Chocolatey Banana Cream Pie

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