Coconut Chickpea Curry

1: Heat up a large saucepan and cover the bottom with olive oil.

2: Add onion and sauté till slightly brown.

3: Add in garlic, ginger, and curry powder and cook for 1-2 minutes.

4: Stir in tomatoes and coconut milk and bring to a boil.

5: Reduce heat and simmer for 10 minutes.

6: Add in salt and pepper to taste.

7: Add in chickpeas, spinach, and green peas.

8: Cook for about 3 minutes.

9: Serve with naan or rice.