These coconut flour pancakes are soft and fluffy, making them a perfect grain-free option for a delightful Monday morning breakfast. They are topped with bananas, strawberries, maple syrup, almond butter, and coconut flakes for added flavor.
1: In a bowl, combine the mashed banana, eggs, maple syrup, and vanilla. Whisk and combine.
2: In another bowl, combine coconut flour and baking powder.
3: Add the flour mixture to the wet ingredients and whisk until a batter forms.
4: Spoon 1/3 of the mixture onto a greased pan and cook for 2-3 minutes on each side over low heat.
5: Top with your favorite toppings.
