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Confetti Cake Bars | One Healthy Avocado

Confetti Cake Bars

Confetti Cake Bars

15 mins prepServes 12

These confetti cake bars are moist, fluffy, and delicious, filled with colorful sprinkles. Perfect for any occasion!

12 servings

What you need

gluten-free flour

1 ¾ cup gluten-free flour

coconut sugar

1 cup coconut sugar

salt

½ tsp salt

baking soda

1 tsp baking soda

apple cider vinegar

1 tbsp apple cider vinegar

vanilla extract

1 tsp vanilla extract

organic eggs

water

1 cup water

vanilla frosting

1 vanilla frosting

rainbow sprinkles

1 rainbow sprinkles

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Instructions

Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, add dry ingredients (gluten-free flour, coconut sugar, salt, baking soda) and mix well.
Step 3: Add in apple cider vinegar, vanilla extract, eggs, and water. Mix until no lumps remain; the mixture will be thin.
Step 4: (Optional) Add the rainbow sprinkles to the mixture.
Step 5: Pour the cake mixture into a lined baking pan.
Step 6: Bake for 25-30 minutes.
Step 7: Cool before frosting with vanilla frosting and topping with more sprinkles.

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