Cookie Dough Brownie Bars

Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, whisk together the egg, egg yolk, pumpkin puree, coconut sugar, melted coconut oil, and vanilla until smooth and glossy. Stir in cocoa powder, baking soda, and salt until a thick batter forms. Fold in chocolate chips, then spread evenly into the pan. Bake for 22–25 minutes, until the center is just set (slightly underbaking = extra fudgy). Let cool completely.

While the brownies cool, mix all cookie dough ingredients until a soft, scoopable dough forms. Fold in chocolate chips. Once brownies are fully cooled, gently press the cookie dough evenly over the top. Slice into bars and enjoy.