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Cookies & Cream Banana Bread | One Healthy Avocado

Cookies & Cream Banana Bread

Cookies & Cream Banana Bread

20 mins prepServes 10

A delicious and healthy banana bread featuring Oreos, made with simple, wholesome ingredients and naturally sweetened. This recipe is soft, fluffy, and perfect for cookie lovers.

10 servings

What you need

ripe banana

organic eggs

coconut oil

½ cup coconut oil

almond milk

7 tbsp almond milk

vanilla extract

2 tsp vanilla extract

all purpose flour

2 cup all purpose flour

baking soda

½ tsp baking soda

baking powder

2 tsp baking powder

salt

¼ tsp salt

coconut sugar

⅓ cup coconut sugar

vanilla frosting

1 vanilla frosting

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Instructions

Step 1: Preheat oven to 350°F & line a loaf pan with parchment.
Step 2: In a bowl, mash bananas & mix with eggs, coconut oil, vanilla, Greek yogurt & almond milk.
Step 3: In another bowl, whisk flour, baking soda, baking powder, salt & sugar.
Step 4: Slowly combine dry & wet ingredients—don’t overmix!
Step 5: Crush Oreos & fold into the batter, saving some for the top.
Step 6: Pour into the pan, top with extra Oreos, & bake for 50-60 min or until a toothpick comes out clean.
Step 7: Let cool, add frosting, slice & enjoy!

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