A comforting bowl of oats cooked in almond milk, topped with caramelized bananas made by frying them in coconut oil and maple syrup, along with raspberries, peanut butter, Greek yogurt, and cacao nibs.
1: Cook the rolled oats in almond milk according to package instructions.
2: Slice the bananas and fry them in coconut oil and maple syrup until caramelized.
3: Once the oats are cooked, place them in a bowl.
4: Top the oats with the caramelized bananas, raspberries, peanut butter, Greek yogurt, and cacao nibs.
