Creamy Blueberry Chia Pudding

Name: Creamy Blueberry Chia Pudding
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 0.5 cup chia seeds; 1 can full-fat coconut milk; 1 cup frozen blueberries; 2 tbsp maple syrup; 1 tsp vanilla extract; Granola; Sliced banana; Fresh blueberries; Cacao nibs

5 mins prepServes 2

Rich, silky, and naturally sweet—this dreamy chia pudding is packed with fiber, protein, and antioxidants. It tastes like a blueberry dessert but fuels you like the perfect breakfast.

2 servings

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Instructions

Blend the coconut milk and frozen blueberries until smooth and creamy. Add the chia seeds to a jar or bowl, then pour the blueberry milk over top. Stir in the maple syrup and vanilla extract, mixing well to prevent clumps. Let sit for 5–10 minutes, stir again, then cover and refrigerate overnight until thick and pudding-like. Serve chilled with your favorite toppings and enjoy!

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Creamy Blueberry Chia Pudding

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