A comforting fall-inspired bowl of creamy chocolate stovetop oats topped with caramelized bananas, almond milk, and a hint of cinnamon. The caramelized bananas provide perfect sweetness, making this dish a delectable breakfast option.
1: Cook 1/2 cup of oats with 1 cup of almond milk, 1 tablespoon of cacao powder, and a dash of cinnamon.
2: For the caramelized bananas, add sliced banana to a heated pan with coconut oil, maple syrup, and vanilla extract.
3: Top the oatmeal with yogurt, peanut butter, and cacao nibs.
