Creamy Oats with Sautéed Apples

1: Add rolled oats, almond milk, chia seeds, and vanilla extract to a small pot and cook over medium heat.

2: Stir frequently until preferred consistency is reached.

3: In a nonstick pan, heat coconut oil.

4: Add in chopped apples, maple syrup, cinnamon, and water as needed.

5: As the liquid evaporates, continue adding more water for about 10 minutes until apples are soft, brown, and gooey.

6: Put together the oatmeal bowl and top with sautéed apples and any other toppings.