A comforting fall breakfast featuring creamy stovetop pumpkin oats made with oatmeal, almond milk, and spices. This recipe combines oats with pumpkin, chia seeds, and sweet maple syrup, topped with banana slices, Greek yogurt, and crunchy toppings.
1: Add oats and almond milk to a saucepan.
2: Stir in pumpkin, pumpkin pie spice, chia seeds, maple syrup, and vanilla extract.
3: Bring the mixture to a boil.
4: Reduce heat and simmer until desired consistency is achieved.
5: Serve topped with sliced banana, Greek yogurt, pumpkin spice butter, pecans, and pumpkin seeds.
