Creamy Red Pepper Cauliflower Gnocchi | One Healthy Avocado
Creamy Red Pepper Cauliflower Gnocchi
10 mins prepServes 4
This creamy red pepper sauce paired with Trader Joe's cauliflower gnocchi creates a delicious meal full of flavor. It's versatile and can be added to any pasta dish. Enjoy with jalapeño chicken sausage and greens for an extra kick.
1: Bake the cauliflower gnocchi at 425 degrees for 20 minutes.
2: Cut a red pepper in half and remove the seeds.
3: Bake the red pepper at 425 degrees for 30 minutes or until charred.
4: Sauté the garlic and onion in the meantime until browned.
5: Remove the skin of the red bell pepper and add it to a blender with the garlic and onion mix, oat milk, red pepper flakes, nutritional yeast, arrowroot powder, salt, and pepper.
6: Blend until smooth and adjust the flavors.
7: Add the sauce over the gnocchi and enjoy!
