Dark Chocolate Almond Butter Cups

1: Line up muffin tins for the chocolate mixture.

2: Add the chocolate bar and coconut oil to a microwave-safe bowl and microwave for 1 minute.

3: Stir the chocolate until smooth.

4: Add a layer of chocolate to the lined muffin tins and freeze for 10 minutes.

5: In the meantime, add almond butter, maple syrup, and vanilla extract to a bowl and mix until smooth.

6: Take out the cups from the freezer and add a layer of the almond butter mixture.

7: Top with another layer of chocolate.

8: Freeze for at least an hour.

9: Top with flaky salt and enjoy!