Double Chocolate Avocado Muffins

Name: Double Chocolate Avocado Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 10 min
Yield: 12
Ingredients: whole wheat flour; cocoa powder; baking powder; baking soda; salt; ripe avocado; coconut sugar or brown sugar; almond milk; coconut oil; vanilla extract; chocolate chips

10 mins prepServes 12

These fudgy double chocolate muffins feature avocado for natural creaminess and a delicious flavor pairing with chocolate. Vegan and rich, they are perfect for snacking all week!

12 servings

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Instructions

1: Preheat oven to 350 degrees.

2: In a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt until no lumps remain.

3: In a food processor, blend the avocado, coconut sugar, almond milk, coconut oil, and vanilla until smooth.

4: Combine the wet ingredients with the dry ingredients and stir until combined.

5: Stir in the chocolate chips.

6: Scoop the batter into muffin trays.

7: Bake for 14-17 minutes, adjusting the time to your preferred consistency.

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Double Chocolate Avocado Muffins

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