Double Chocolate Banana Bread (Blender Method) | One Healthy Avocado
Double Chocolate Banana Bread (Blender Method)
10 mins prepServes 10
A rich, chocolatey, and oooey gooey double chocolate banana bread made using only a blender for minimal mess. Topped with creamy almond butter, this loaf is perfect for snacking all weekend long.
Preheat oven to 350 degrees and line a baking loaf with parchment paper. In the blender or food processor, add eggs, Greek yogurt, bananas, vanilla extract and coconut sugar. Blend till smooth. Once blended, add in the oats, baking soda, baking powder, cocoa powder, and salt. Blend again till well combined. Stir in chocolate chips and pour into the baking loaf. Add additional chocolate chips if you want. Bake for 50-55 minutes or until a toothpick comes out clean. Let it cool completely before slicing. Keep in mind it is a more delicate loaf, so make sure you cool completely!
