Double Chocolate Chip Muffins

1: Preheat the oven to 325°F and line muffin tins.

2: In a large bowl, add the dry ingredients (flour, cocoa powder, baking soda, salt, and cinnamon).

3: In another bowl, mix together the eggs, Greek yogurt, maple syrup, milk, oil, and vanilla extract.

4: Add the wet ingredients to the dry ingredients and mix until combined.

5: Fold in the chocolate chips.

6: Divide the batter into the muffin tins.

7: Bake for 18 to 22 minutes.

8: Cool completely before eating.