These soft and fluffy, grain-free eggnog pancakes are perfect for a Christmas breakfast. Made with mashed banana, eggs, eggnog, and coconut flour, they're sweet, spiced, and comforting, making them a delightful holiday treat.
1: In a bowl, combine the mashed banana, eggs, eggnog, maple syrup, and vanilla. Whisk and combine.
2: In another bowl, combine coconut flour and baking powder.
3: Add the flour mixture to the wet ingredients and whisk till a batter forms.
4: Spoon 1/3 of the mixture onto a greased pan.
5: Cook for 2-3 minutes on each side on low heat.
