If you have overripe bananas, this is the recipe for you😋 rich, moist with a creamy chocolate frosting😍🍫 everything you could ask for in a cake!! Frosted Banana Cake• 2 eggs 1/2 cup Greek yogurt 2 ripe bananas 6 tbsp maple syrup 1 tsp vanilla extract 3/4 cup oats 1 tsp baking soda 1/2 tsp cinnamon 1 1/4 cup whole wheat flour Frosting of choice (I used chocolate) Preheat oven to 350 degrees and line baking pan. In a large bowl, add eggs, yogurt, mashed bananas, maple syrup, and vanilla. Whisk till smooth. Stir in the remaining ingredients and combine till a batter forms. Add to baking dish and bake 35-40 minutes. Cool completely before frosting.
