The easiest funfetti cake bars ever! If you’re a cake lover, these cake bars are a must try. These cake bars are made with gluten-free flour and finished with vanilla frosting and sprinkles.
Preheat oven to 350 degrees. In a large bowl, add dry ingredients (flour, sugar, salt, baking soda) and mix well! Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water. Mix till no lumps. The mixture will be thin, but that’s what you want. Add the cake mixture to a lined baking pan. Bake for 25-30 minutes. Cool before frosting! I used @simplemills vanilla frosting!
