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Fudge Brownie Banana Bread | One Healthy Avocado

Fudge Brownie Banana Bread

Fudge Brownie Banana Bread

15 mins prepServes 10

The ultimate mash-up you didn’t know you needed 🤭 rich, ultra-fudgy, naturally sweetened, and dangerously good. It tastes like dessert… but it’s made with wholesome ingredients you can actually feel good about ✨ This loaf is soft like banana bread, dense like a brownie, and loaded with melty chocolate in every bite. Perfect for breakfast, snack time, or those late-night chocolate cravings!!

10 servings

What you need

coconut oil

¼ cup coconut oil

baking soda

½ tsp baking soda

vanilla extract

1 tsp vanilla extract

maple syrup

⅓ cup maple syrup

oat flour

1 cup oat flour

dark chocolate chips

⅓ cup dark chocolate chips

cocoa powder

½ cup cocoa powder

ripe banana

salt

1 pinch salt

egg

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Instructions

Start by mixing the bananas, eggs, maple syrup, coconut oil, and vanilla until smooth and glossy. Gently fold in the cocoa powder, flour, baking soda, and salt until just combined. Stir in the chocolate chips, then pour the batter into a lined loaf pan and sprinkle extra chocolate chips on top because… obviously 🍫 Bake at 350°F for 30–35 minutes until the top is set but the center stays perfectly fudgy. Let it cool before slicing (trust me—worth the wait).

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