Fudgey Pecan Brownies

1: Preheat oven to 325 degrees.

2: In a bowl, combine eggs and coconut sugar with a hand mixer. Beat on high until fluffy, about 3-5 minutes.

3: Add almond flour, coconut flour, cocoa powder, water, and vanilla extract. Stir until combined.

4: In another bowl, add chocolate chips and coconut oil. Microwave on high for 30-45 seconds until mostly melted, then stir.

5: Add the melted chocolate mixture to the brownie mixture and stir until well mixed.

6: Line a 9x9" pan with parchment paper and pour the brownie batter into it. Top with pecans.

7: Bake for 35-40 minutes or until a toothpick comes out clean.