Fudgey Walnut Brownies

1: Preheat the oven to 325 degrees.

2: In a bowl, combine eggs and coconut sugar with a hand mixer and beat on high until fluffy (about 3-5 minutes).

3: Add almond flour, coconut flour, cocoa powder, water, and vanilla extract. Stir until combined.

4: In another bowl, add chocolate chips and coconut oil. Microwave on high for 30-45 seconds until mostly melted, then stir together.

5: Incorporate the melted chocolate mixture into the brownie mixture.

6: Line a 9x9-inch pan with parchment paper and pour the brownie batter in.

7: Top with chopped walnuts.

8: Bake for 35-40 minutes or until a toothpick comes out clean.