Fudgy Dark Chocolate Brownies

1: Preheat the oven to 325 degrees.

2: In a bowl, combine eggs and coconut sugar using a hand mixer and beat on high until fluffy (about 3-5 minutes).

3: Add almond flour, coconut flour, cocoa powder, water, and vanilla extract to the egg mixture and stir until combined.

4: In another bowl, microwave chocolate chips and coconut oil on high for 30-45 seconds until melted. Stir to combine.

5: Add the melted chocolate mixture to the brownie mixture and stir well.

6: Line a 9x9 inch pan with parchment paper and pour the brownie batter into it.

7: Top the batter with pecans and bake for 35-40 minutes or until a toothpick comes out clean.