These Funfetti Cake Bars are rich, moist, and an ideal weekend treat. They're made with gluten-free flour and sweetened with coconut sugar, making them a delightful option for dessert lovers.
Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, add dry ingredients (flour, sugar, salt, baking soda) and mix well.
Step 3: Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water. Mix till no lumps.
Step 4: Add the cake mixture to a lined baking pan.
Step 5: Bake for 25-30 minutes.
Step 6: Cool before frosting with vanilla frosting.
