Garlicky Baked Salmon with Pesto | One Healthy Avocado
Garlicky Baked Salmon with Pesto
10 mins prepServes 2
A quick and easy meal featuring garlicky baked salmon paired with roasted broccoli and fluffy quinoa, topped with delicious vegan pesto and a mix of cherry and sundried tomatoes, perfect for busy school days.
1: Preheat the oven to 400 degrees.
2: Season the salmon with garlic, salt, and pepper, and drizzle with olive oil.
3: Bake the salmon for 15-20 minutes.
4: While the salmon is baking, roast the broccoli and prepare the quinoa.
5: For the vegan pesto, toast the walnuts at 350 degrees for 5-7 minutes until golden brown.
6: In a food processor, add the toasted walnuts, garlic, and basil.
7: Add extra virgin olive oil, lemon juice, and salt to the food processor and blend until a rough paste forms.
8: Serve the baked salmon with roasted broccoli, quinoa, and a topping of vegan pesto and tomatoes.
