Gingerbread Loaf Cake

1: Preheat oven to 350 degrees and line a loaf pan with parchment paper.

2: In a bowl, whisk together the flour, coconut sugar, spices, baking powder, and baking soda.

3: Add in the milk, molasses, and egg to the mixture and mix together.

4: Pour the batter into the loaf pan and bake for 45-50 minutes.

5: Cool completely before frosting.

6: To make the frosting, mix together the cream cheese, Greek yogurt, maple syrup, and vanilla with a hand mixer till fluffy.

7: Add the frosting to the cooled cake and serve!