Gingerbread Loaf with Cream Cheese Frosting

Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a bowl, whisk together the flour, coconut sugar, spices (ginger, cinnamon, cardamom, allspice, nutmeg), baking powder, and baking soda. Add in the milk, molasses, and egg to the mixture and mix together. Pour the batter into the loaf pan and bake for 45-50 minutes. Cool completely before frosting. To make the frosting, mix together the cream cheese, Greek yogurt, maple syrup, and vanilla with a hand mixer till fluffy. Add it to the cooled cake and serve!