Glazed Lemon Loaf

Step 1: Preheat oven to 350 degrees and line a loaf pan with parchment paper.
Step 2: In a bowl, combine Greek yogurt, eggs, honey, lemon zest, lemon juice, and vanilla extract.
Step 3: Add oat flour, almond flour, baking soda, and salt to the mixture and make sure it’s all well combined.
Step 4: Bake for 35-45 minutes or until golden brown.
Step 5: Cool completely before icing.
Step 6: To make the icing, add powdered sugar and lemon juice. Adjust the amount of lemon juice as needed.
Step 7: Pour the glaze over the bread and slice.