Gluten Free Blueberry Pancakes | One Healthy Avocado
Gluten Free Blueberry Pancakes
10 mins prepServes 4
A delicious and easy go-to recipe for gluten-free blueberry pancakes. Perfect for breakfast and made with almond flour, eggs, and fresh blueberries, these pancakes turn out perfect every time.
1: Add almond flour, baking powder, and ground cinnamon to a large bowl and mix.
2: In a separate bowl, combine eggs, almond milk, vanilla extract, and melted coconut oil. Mix until smooth.
3: Add the wet ingredients to the dry ingredients and mix until you have a thick batter.
4: Gently fold the blueberries into the batter.
5: Heat a pan with coconut oil on low heat.
6: Scoop the batter into the pan and cook for 3-4 minutes or until bubbles form.
