Gluten Free Chocolate Cake Bars

Preheat oven to 350 degrees. In a large bowl, add dry ingredients (flour, sugar, cocoa powder, salt, baking soda) and mix well! Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water. Mix till no lumps. The mixture will be thin, but that’s what you want. Add the cake mixture to a lined baking pan. Bake for 25-30 minutes. Cool before frosting! I used Simple Mills chocolate frosting!