Gluten Free Chocolate Chip Skillet Cookie

Name: Gluten Free Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: egg; vanilla extract; coconut sugar; melted coconut oil; almond flour; baking soda; salt; chocolate chips

10 mins prepServes 4

This gluten-free chocolate chip skillet cookie is pillowey soft, gooey, and chocolaty. It's made in a cast iron skillet to create a crispy exterior while keeping the center soft and gooey, making it the perfect dessert. Craving cookies? This twist on a classic recipe is both satisfying and delicious, best enjoyed alone or with a scoop of ice cream.

4 servings

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Instructions

1: Preheat your oven to 350 degrees.

2: Whisk together the egg, vanilla extract, and coconut sugar until smooth.

3: Add in the almond flour, baking soda, and salt, and fold the batter together.

4: Carefully fold in the chocolate chips last.

5: Place the cookie dough on a non-stick cast iron skillet and press it down flat for even spreading.

6: Add additional chocolate chips on top.

7: Bake for 12-15 minutes.

8: Enjoy alone or with a scoop of ice cream!

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Gluten Free Chocolate Chip Skillet Cookie

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