These gluten-free cookie bars are a sweet treat that are perfectly crisp on the outside and soft on the inside, loaded with chocolate in every bite. They offer a fun twist by transforming traditional cookies into bars.
1: Preheat oven to 350 degrees.
2: Prepare a square baking pan and line it with parchment paper.
3: Mix the coconut oil and almond butter in a large bowl until smooth.
4: Add in the brown sugar, eggs, and vanilla extract until fully dissolved.
5: Once the mixture is smooth, add in the almond flour and baking powder until combined.
6: Fold in the chocolate chips last and pour the batter into the lined pan.
7: Top with additional chocolate chips.
8: Bake for 20-25 minutes.
