These Greek yogurt brownies are easy to make with a mousse-like texture reminiscent of tiramisu. They bake in 20-25 minutes at 350°F and are a delicious treat full of chocolaty goodness, enhanced with Greek yogurt for added protein.
1: Preheat oven to 350°F.
2: In a bowl, mix the dry ingredients (oat flour, cocoa powder, and sea salt).
3: In another bowl, mix the wet ingredients (coconut oil, coconut sugar, Greek yogurt, eggs, and vanilla).
4: Combine the wet and dry ingredients until well mixed.
5: Fold in semi sweet chocolate chips.
6: Pour the mixture into a baking dish and top with additional chocolate chips and walnuts if desired.
7: Bake for 20-25 minutes.
