Grilled Havarti Sandwich

Name: Grilled Havarti Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: sourdough bread; havarti cheese; tomato; basil; pesto; vegan butter

10 mins prepServes 1

A delicious grilled havarti, tomato, and basil sandwich with homemade kale pesto, perfect for summertime lunches. This twist on a traditional tomato basil panini combines creamy havarti cheese, fresh tomatoes, and basil, making it a delightful meal for any sandwich lover.

1 servings

What you need

2 slice sourdough bread

1 pesto

1 tomato

1 basil

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Instructions

1: Apply a generous layer of pesto to both sides of the sourdough bread.

2: Add the havarti cheese, sliced tomato, and basil topping.

3: Spread vegan butter on the outer sides of the sandwich.

4: Place the sandwich in a heated nonstick skillet at medium heat until the cheese melts.

5: Ensure both sides of the sandwich are evenly crisp and enjoy.

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Grilled Havarti Sandwich

What you need

Instructions

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