A simple and healthy blueberry jam made with frozen blueberries, water, chia seeds, and collagen peptides. This gut-healthy jam can be stored in the fridge for up to a week and is perfect on toast with peanut butter.
1: Add washed blueberries to a saucepan over medium heat.
2: Add in the water and let them soften.
3: Begin to mash them to make them into a jam.
4: Once liquefied, turn heat down to low and add in chia seeds.
5: Remove from heat and add in collagen peptides.
6: Let the jam sit and thicken.
7: Store in the fridge for up to a week.
