These blondie bars are a healthier alternative to regular cookies, providing a rich taste and soft texture. They are easy to make, combining almond butter, coconut oil, and chocolate chips for a delightful treat.
Step 1: Preheat oven to 350 degrees.
Step 2: Prepare a square baking pan and line with parchment paper.
Step 3: In a large bowl, mix the coconut oil and almond butter till smooth.
Step 4: Add in the brown sugar, eggs, and vanilla and mix till fully dissolved.
Step 5: Once the mixture is smooth, add in the almond flour and baking powder till combined.
Step 6: Fold in the chocolate chips last and pour the batter into the lined pan.
Step 7: Top with additional chocolate chips and bake for 20-25 minutes.
