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Healthy Chocolate Cake with V-Day Sprinkles | One Healthy Avocado

Healthy Chocolate Cake with V-Day Sprinkles

Healthy Chocolate Cake with V-Day Sprinkles

15 mins prepServes 8

Everyone loves chocolate cake, especially when it’s made with healthy ingredients and cute vday sprinkles! This recipe uses gluten-free flour and coconut sugar for a delightful treat.

8 servings

What you need

sprinkles

chocolate frosting

1 chocolate frosting

table salt

½ tsp table salt

gluten-free flour

1 ½ cup gluten-free flour

baking soda

1 tsp baking soda

water

1 cup water

coconut sugar

1 cup coconut sugar

apple cider vinegar

1 tbsp apple cider vinegar

cocoa powder

¼ cup cocoa powder

vanilla extract

1 tsp vanilla extract

egg

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Instructions

Preheat oven to 350 degrees. In a large bowl, add dry ingredients (flour, sugar, cocoa powder, salt, baking soda) and mix well! Once mixed, add in apple cider vinegar, vanilla extract, eggs, and water. Mix till no lumps. The mixture will be thin, but that’s what you want. Add the cake mixture to a lined baking pan. Bake for 25-30 minutes. Cool before frosting! I used @simplemills chocolate frosting!

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