These funfetti sugar cookie bars are giving main character energy 🌈 Soft, chewy, packed with sprinkles—and secretly made with better-for-you ingredients. No refined sugar, no gluten… just feel-good cookie magic in every bite 🍪✨
Preheat oven to 350°F and line an 8x8 baking pan. Mix almond flour, coconut flour, baking soda, and salt in a bowl. In another bowl, whisk together melted coconut oil, maple syrup, egg, vanilla, and almond extract. Combine wet and dry ingredients. Fold in sprinkles and M&M candies. Add white chocolate chips & dark chocolate chips. Press dough into the pan evenly. Bake for 18–20 minutes or until edges are golden. Let cool before slicing into bars.
