Healthy Halloween Oreo Blondie Bars!

Preheat your oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, whisk together the melted coconut oil, maple syrup, coconut sugar, egg, and vanilla until smooth and glossy. Add in the almond flour, oat flour, baking powder, and salt, stirring until a thick batter forms. Gently fold in the crushed Halloween Oreos, chocolate chips, and festive sprinkles, saving a few for the top. Spread the batter evenly into the prepared pan, then press the remaining Oreo pieces and sprinkles on top for a fun, spooky touch. Bake for 20–23 minutes, until the edges turn golden and the center is just set. Let the bars cool completely before slicing—then grab one (or two) and enjoy your chewy, gooey, Halloween magic!