Healthy Lemon Bars

Step 1: Preheat oven to 325 degrees and line an 8x8 pan with parchment paper.
Step 2: To make the crust, mix coconut oil, coconut sugar, egg, and vanilla extract until smooth.
Step 3: Add almond flour, coconut flour, and salt to the mixture. Press the dough evenly into the prepared pan.
Step 4: Bake the crust for 10 minutes. Remove and cool before adding the filling.
Step 5: For the filling, whisk together lemon zest, lemon juice, honey, eggs, egg yolk, and coconut flour.
Step 6: Pour the filling over the crust and bake for 18-25 minutes or until it sets.
Step 7: Cool completely and refrigerate for at least 4 hours.
Step 8: Top with powdered sugar before serving.