Healthy Pumpkin Spice Snickerdoodles

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Whisk together almond flour, oat flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

In another bowl, mix pumpkin purée, coconut sugar, maple syrup, melted oil, and vanilla until smooth.

Combine wet and dry ingredients into a dough. Chill for 15–20 minutes. Roll dough into balls, coat in cinnamon-sugar mixture, and place on baking sheet.

Flatten slightly with your palm. Bake 10–12 minutes, then let cool before enjoying.