The ultimate ooey gooey skillet cookie — crispy around the edges, soft in the center, loaded with melty chocolate, and made with simple whole-food ingredients! Perfect for sharing… or keeping all to yourself 🤭
Preheat oven to 350°F and grease an 8-inch skillet. Whisk together the eggs, sugar, almond butter, and vanilla until smooth. Add almond flour, baking soda, and salt and mix until just combined. Fold in chocolate chunks. Spread the batter evenly into the skillet and top with extra chocolate. Bake for 25–30 minutes, until the edges are set but the center is still soft and gooey. Serve warm with a big scoop of vanilla ice cream and extra melted chocolate on top. SO GOOD 🍪🍨✨
