These brownies are so fudgey and rich, perfect summer dessert. Made with almond flour, cocoa powder, melted chocolate, coconut oil, coconut sugar, Greek yogurt, eggs, vanilla extract, topped with marshmallows and graham crackers.
Step 1: Preheat oven to 350 degrees.
Step 2: In a bowl, combine almond flour, cocoa powder, and sea salt.
Step 3: Melt chocolate and coconut oil together.
Step 4: Mix in coconut sugar, Greek yogurt, eggs, and vanilla to chocolate mixture.
Step 5: Add marshmallow on top with some crushed graham crackers.
Step 6: Bake for 20-25 minutes.
