Healthy Strawberry Banana Bread

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2: In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt. Set aside.
Step 3: In a large bowl, whisk melted coconut oil and honey until combined.
Step 4: Beat in the eggs, then stir in the mashed bananas and vanilla.
Step 5: Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Step 6: Gently fold in diced strawberries.
Step 7: Pour the batter into your prepared loaf pan.
Step 8: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to finish cooling before slicing.
Step 10: Add frosting on top if desired, then slice and serve.