HIGH PROTEIN ONE-POT CHEESEBURGER PASTA

Sauté the diced onion in a large pot or deep skillet until softened. Add the ground beef and cook until browned, breaking it up as it cooks. Stir in the minced garlic, tomato paste, garlic powder, onion powder, paprika, salt, and pepper, and cook for another minute or two until fragrant. Add the uncooked pasta and beef broth straight into the same pot. Bring the mixture to a simmer, then cover the pot and cook until the pasta is tender, stirring occasionally to prevent sticking and adding a splash more broth if needed. Once the pasta is cooked, turn the heat to low and stir in the shredded Gruyère and Mexican cheese blend until both cheeses are melted, creating a creamy and extra cheesy sauce.