These cute and fudgey holiday brownies are perfect for sharing during the festive season. Made with tahini, maple syrup, and topped with gingerbread cookies, they are a delightful treat!
Step 1: Preheat oven to 350 degrees.
Step 2: Mix together the tahini, eggs, maple syrup, and vanilla extract.
Step 3: Add in the dry ingredients (cocoa powder, baking powder, salt).
Step 4: Stir in the chocolate chips and transfer to baking dish.
Step 5: Top with gingerbread cookies.
Step 6: Bake for 24-26 minutes.
Step 7: Cool before slicing and enjoy!
