Homemade Paneer

Name: Homemade Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: milk; vinegar

10 mins prepServes 4

Making fresh homemade paneer is simple and requires just 1 gallon of milk and 1/2 cup of vinegar. It's a staple in many households and can be enjoyed in various dishes.

4 servings

What you need

1 gal milk

½ cup vinegar

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Instructions

Step 1: Let the milk boil.
Step 2: Once completely boiled, turn off the heat and add in your vinegar.
Step 3: Let it curdle and add to a cheesecloth.
Step 4: Drain any excess liquid out.
Step 5: Place a heavy object like a pot or pan on top of the paneer to set for a few hours.
Step 6: Slice and enjoy in your favorite dishes.

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Homemade Paneer

What you need

Instructions

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