Iced Gingerbread Latte with Homemade Syrup | One Healthy Avocado
Iced Gingerbread Latte with Homemade Syrup
10 mins prepServes 1
This iced gingerbread latte tastes like the holidays in a cup🎄☕️🤎✨It’s sweet, cozy, and perfectly spiced — basically everything you want on a chilly morning (or honestly, any time of day😋).
Homemade Gingerbread Syrup Instructions:
In a small saucepan, combine the water, brown sugar, molasses, and all the spices (except vanilla). Bring to a gentle boil over medium heat, stirring until the sugar dissolves. Lower the heat and simmer for about 5–7 minutes, until the syrup slightly thickens. Remove from heat and stir in the vanilla extract. Let it cool completely, then pour into a jar or bottle. Store in the fridge for up to 2 weeks — just give it a shake before using!
Iced Gingerbread Latte Instructions:
Add gingerbread syrup to your cup, pour in milk and ice, then top with espresso. Finish with frothed eggnog creamer and a sprinkle of holiday cheer✨
