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Jalapeño Cheddar Cornbread | One Healthy Avocado

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread

15 mins prepServes 9

Jalapeño Cheddar Cornbread 🌶️🧀✨ the coziest side dish for fall dinners, holiday gatherings, or honestly… just because 😌 warm, cheesy, a little spicy, and SO addicting!!

9 servings

What you need

baking soda

½ tsp baking soda

cornmeal

buttermilk

1 cup buttermilk

baking powder

1 tbsp baking powder

all purpose flour

1 cup all purpose flour

shredded cheddar

1 cup shredded cheddar

butter

⅓ cup butter

salt

½ tsp salt

jalapeno

maple syrup

⅓ cup maple syrup

egg

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Instructions

Preheat oven to 400°F and grease an 8x8 baking dish or cast-iron skillet. In a large bowl, whisk together all dry ingredients. In a separate bowl, mix eggs, melted butter, honey, and buttermilk until smooth. Combine wet + dry ingredients, then fold in cheddar and jalapeños. Pour into your pan and top with extra cheddar + sliced jalapeños if you want the pretty look. Bake for 20–25 minutes until golden and a toothpick comes out clean. Cool slightly, slice, and enjoy warm with butter + honey 😍🔥

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